TAIWAN MASTER FOODS CO., LTD.

Chinese golden Cordyceps vinegar

This product is made according to the ancient technology (pottery container static fermentation). After years of research and development, the Chinese golden Cordyceps sinensis is added to the old vinegar, which is naturally in order to retain the most complete nutrients and active enzymes. Because modern people are often exposed to radiation and chemical pollution, and eat black heart foods, the harmful substances in the human body cells are constantly increasing, and the neutralization effect can be produced through vinegar drinking.

• According to customer needs, tailor-made research and development tailored to meet the needs.

rose
Characteristics: Rose is rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders and help to eliminate fatigue and wound healing.
Osmanthus
Characteristics: Osmanthus has rich nutritional value. Contains a variety of vitamins and trace elements necessary for the body and a large number of hormones, enzymes, auxin, and trace elements with the most abundant zinc, is 3 to 4 times the ginseng content.
Siwu
Characteristics: The four substances are composed of Chinese herbal medicines of Angelica sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae, and the main medicines are Angelica and Rehmannia. Rehmannia contains mannitol, vitamin A and other ingredients. When it is combined with Angelica, it can increase the content of ferulic acid, the main component of Angelica, and enhance the role of Angelica in promoting blood circulation.
Burdock
Characteristics: The main nutrient of Burdock contains polyphenols (chlorogenic acid, caffeic acid..), dietary fiber, amino acid, inulin, vitamins, minerals, protein and other nutrients. It can adjust the intestinal function and maintain the digestive tract. One of the ingredients that smooth the digestive tract, enhance physical strength, and regulate physiological functions.
blueberry
Characteristics: Blueberry is rich in polyphenolic compounds anthocyanins, which is a powerful antioxidant that protects the body from free radical damage and inhibits inflammation and allergies. Therefore, eating more blueberries is beneficial to the elderly.
cranberry
Characteristics: Cranberry is the red guard of the urinary tract. Cranberry contains proanthocyanidins (PACs), which can make E. coli unable to stay. In 1988, scientists first published that cranberry can resist bacterial adhesion, especially for women.
SOD
Characteristics: Superoxide Dismutase (SOD) is an enzyme that is the first line of anti-free radicals in the body and an antioxidant in the human body. A healthy normal person can produce nearly 5 million units of SOD per day to maintain the health of the body, but its output will decrease with age or due to disease, while the relative free radicals increase, which is easy to cause other viruses. Invasion and aging.