TAIWAN MASTER FOODS CO., LTD.

Cordyceps sinensis

Main ingredients: burdock, Cordyceps militaris and mycelium (Cordyceps militar, solid state culture)
Contents: broth, sirloin, rice wine, Cordyceps sinensis, bean paste, spicy oil, rock sugar, soy sauce, monosodium glutamate, salt, soy sauce
Beef origin: Australia, Panama
Net weight: 1000 grams / bag, 2 bags per box (2 servings per pack)
800 grams of soup base, 200 grams of cooked beef; with spicy and spicy food package (2 servings).
Storage method: Freezing below 18°C
Shelf life: unopened, can be stored for 1 year
Conditioning method: This product is fully cooked
After unsealing and unsealing, heat it directly to medium heat and boil for 5 minutes.

Innovative "Winter Cordyceps Black Warrior Beef Noodle" is the best dish, Cordyceps sinensis is completely released, and it is compatible with the meat quality, achieving the absorption of nutrients, and the overall improvement of color and flavor. The Cordyceps sinensis used is non-polluting, closed indoor cultivation, no Pollution, Cordyceps CM027 strain, has the highest content of cordycepin, hundreds of times higher than the Cordyceps militaris, very precious
Innovative Cordyceps sinensis beef noodles, selected topping beef unique recipe, sauce (completely homemade butter, spicy oil), excellent taste, food security, real material, value for money.
The release of Cordyceps extracts complements the beef-rich amino acid to achieve complete nutrient absorption. It combines food, food and food, and is the best of Chinese imperial food!