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Food Seasoning-4
Food Seasoning-4
Model - 1-4
Antrodia beef stew
Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop and after surgery and post-sickness to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good supplement for cold winter. Chinese medicine believes that beef has the functions of nourishing qi and nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and reducing wind, and quenching thirst and saliva. It is suitable for people who suffer from depression, shortness of breath and weakness, weak muscles and bones, chronic anemia and yellow eyes.
Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop and after surgery and post-sickness to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good supplement for cold winter. Chinese medicine believes that beef has the functions of nourishing qi and nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and reducing wind, and quenching thirst and saliva. It is suitable for people who suffer from depression, shortness of breath and weakness, weak muscles and bones, chronic anemia and yellow eyes.
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