TAIWAN MASTER FOODS CO., LTD.

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Food Supplement-12

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Food Supplement-12

Model - 5-12

Salvia miltiorrhiza extract
Significant ingredients and content:

Salvianolic acid 8%-40%
Custom specifications are also available

Salvia miltiorrhiza is a perennial herb of the family Lamiaceae. It is derived from the dry roots of plants. It is red in color and its effect is also derived from its roots. Salvia miltiorrhiza is found in most parts of China, so it is also known as red ginseng, purple salvia, and red root. It is mainly produced in Sichuan, Jiangsu, Anhui, Hebei and Shanxi. Salvia miltiorrhiza first appeared in the "Shen Nong's Herbal Classic", which was not toxic by Danshen itself, so it was classified as a top-grade medicinal material. Salvia miltiorrhiza has documented ways to promote blood circulation and treat pain in the “Compendium of Materia Medica”.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:

High temperature - high temperature centrifugal spray drying.
Low temperature - low temperature vacuum continuous drying.

The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).

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