TAIWAN MASTER FOODS CO., LTD.

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Food Supplement-8

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Food Supplement-8

Model - 5-8

Grifola frondosa
Significant ingredients and content:

Polysaccharide 10%-50%
Custom specifications are also available

Grifola frondosa has a rich aroma, a refreshing taste and a delicious taste. The mushroom body is rich in glucan, polysaccharide protein, heteropolysaccharide and isomeric complex. A newly developed noble food and medicinal fungus.
The nutrients of Grifola frondosa are the first of a variety of edible fungi. The content of VB1 and VE is about 10~20 times higher, the VC content is 3~5 times that of similar products, and the protein and amino acid content is twice that of mushrooms. Lysine and arginine are higher than Flammulina velutipes; the content of aspartic acid and glutamic acid associated with umami is high, so it is called "the prince of edible fungus" and "the ginseng of North China".
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:

High temperature - high temperature centrifugal spray drying.
Low temperature - low temperature vacuum continuous drying.

The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).

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