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TAIWAN MASTER FOODS CO., LTD.

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Food Powder-12

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Food Powder-12 - 4-12

Food Powder-12 - 4-12

Food Powder-12

Model - 4-12

Salvia miltiorrhiza extract
Significant ingredients and content:

Salvianolic acid 8% to 40%

Salvia miltiorrhiza is also known as red ginseng, purple salvia, red root and so on. The root of Salvia miltiorrhiza is thick and red, so it has the reputation of “red root”. Salvia miltiorrhiza is a member of the ginseng family. Its medicinal value is very high. After modern scientific research, the important components of Salvia are extracted and combined with other drugs to produce new drugs for the treatment of various diseases.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:

High temperature - high temperature centrifugal spray drying.
Low temperature - low temperature vacuum continuous drying.

The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).

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Products List

Food Powder-1 - 4-1

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Food Powder-4 - 4-4

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Food Powder-11 - 4-11

Food Powder-13 - 4-13