TAIWAN MASTER FOODS CO., LTD.

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Food Powder-9

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Food Powder-9

Model - 4-9

Shiitake mushroom extract
Significant ingredients and content:

Polysaccharide 10%-60%
Custom specifications are also available

shiitake mushrooms are also known as flower shiitake mushrooms, and it are edible mushrooms. shiitake mushrooms are considered to be a low-calorie, high-protein, high-fiber food with less sugar than rice or potatoes. Unlike starch, it is not easily digested and absorbed. This protein contains a lot of high-quality amino acids, and many other vitamins, especially the high vitamin D precursor ergosterol (ergosterol), which can be converted into vitamin D2 in the human body after proper sun exposure. In shiitake mushrooms, there is an amino acid, Eritadenin, which promotes the excretion of cholesterol in the body after ingestion.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:

High temperature - high temperature centrifugal spray drying.
Low temperature - low temperature vacuum continuous drying.

The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).

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