Food Powder-4
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Food Powder-4
Model - 4-4
Chaga Extract
Significant ingredients and content:
- Polysaccharide 10%-50%
- Custom specifications are also available
Chaga surface is tar-like black with irregularities, and the inner fibers are hard and dark brown. It absorbs birch sap as a source of nutrients and needs to grow for decades, because the conditions for growth are harsh, so the number Relatively rare. Generally, the chaga is ground into a fine powder and brewed. If it is medicinal, it needs to be extracted. The most important active ingredient is polysaccharide, which is mainly found in the hard-to-decompose cell wall composed of chitin.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:
- High temperature - high temperature centrifugal spray drying.
- Low temperature - low temperature vacuum continuous drying.
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