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Food Powder-7
Food Powder-7
Model - 4-7
Cordyceps extract
Significant ingredients and content:
- Polysaccharide 10%-30%
- Custom specifications are also available
When the spores land on the appropriate insects, they begin to germinate to form mycelium. As the mycelium continues to develop, it begins to spread into the insect body, through the fungus to decompose the body's tissue, using the nutrients in the insect body as a source of energy and energy for its growth and development, and finally the insect body is completely decomposed.
In general, when the hyphae of Cordyceps sinensis break down various tissues and organs in insects, the development of hyphae enters a new stage.A slightly enlarged, rod-shaped sub-seat (sub-entity) forming an orange or orange-red top. Cordyceps sinensis, ginseng and velvet antler are well-known in China and abroad for their three traditional tonics. Many experts at home and abroad have the same research on the nutritional chemistry, pharmacology and clinical effects of Cordyceps militaris.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:
- High temperature - high temperature centrifugal spray drying.
- Low temperature - low temperature vacuum continuous drying.
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