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Food Powder-2
Food Powder-2
Model - 4-2
Wild Ganoderma lucidum extract
Significant ingredients and content:- Polysaccharide5%-30%
- Triterpenes 0.5-5%
- Custom specifications are also available
Ganoderma lucidum contains ergosterol, resin, fatty acid, mannitol and polysaccharides, and also contains alkaloids, lactones, coumarins, water-soluble proteins and various enzymes. The Ganoderma lucidum cap is kidney-shaped, with a russet brown surface, a lacquer-like luster and a cloud-like ring pattern. The lower part is light yellow with many fine pores; the reddish-brown shiny long stipe.
Ganoderma lucidum is generally grown in high-humidity and dimly lit mountain forests, mainly in the roots of rot trees or trees. Ganoderma lucidum is not a plant. It cannot carry out photosynthesis itself. It can only take nutrients from other organic matter or sap trees. Ganoderma lucidum is a hard, multi-spore and micro-band bitter large fungus.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:
- High temperature - high temperature centrifugal spray drying.
- Low temperature - low temperature vacuum continuous drying.
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