Functional Food-1

  • Functional Food-1 - 7-1
Functional Food-1 - 7-1 Functional Food-1 - 7-1
Functional Food-1
Model - 7-1

Ganoderma lucidum extract

Significant ingredients and content:
  • Polysaccharide 5%-30%
  • Triterpenes 0.5% - 5%
  • Custom specifications are also available

Ganoderma lucidum is generally grown in high-humidity and dimly lit mountain forests, mainly in the roots of rot trees or trees. Ganoderma lucidum is not a plant. It cannot carry out photosynthesis itself. It can only take nutrients from other organic matter or sap trees. Ganoderma lucidum is a hard, multi-spore and micro-band bitter large fungus.

Ganoderma lucidum, also known as  Zhicao, Xiancao, and Ruicao, is the whole plant of the family Polyporaceae or Ganoderma lucidum. In ancient China, Ganoderma lucidum was thought to have the effect of immortality and rejuvenation.

Production process: The entire process is operated in the GMP specification factory.
Extraction principle:
  • High temperature - high temperature centrifugal spray drying.
  • Low temperature - low temperature vacuum continuous drying.
The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).
 
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