TAIWAN MASTER FOODS CO., LTD.

Catalog

Functional Food-13

Share to：

Functional Food-13

Model - 7-13

Licorice extract

Significant ingredients and content:

Glycyrrhizic acid 5%-50%
Custom specifications are also available

A large number of studies have shown that glycyrrhizin and flavonoids are the most important physiologically active substances in licorice, mainly in the parts of the licorice root epidermis.
In traditional Chinese medicine, licorice supplements the spleen and replenishes qi, nourishes the lungs, relieves the detoxification, and reconciles 100 medicines. The dry roots and underground rhizomes of licorice are clinically used in Chinese medicine for moisturizing and easing, neutralizing the potions, detoxification, analgesic, antispasmodic, flavoring, antitussive and so on.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:

High temperature - high temperature centrifugal spray drying.
Low temperature - low temperature vacuum continuous drying.

The minimum extraction volume is 3 tons (the extraction tank size is 3 tons

Enquiry Now

* Required

To: TAIWAN MASTER FOODS CO., LTD.

*Subject:

Enquiry details

Incoterm:

Payment:

Initial Order Quantity:

Sample Terms:

*Message:

Please provide following contact details

Title: