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Functional Food-8
Functional Food-8
Model - 7-8
Grifola frondosa
Significant ingredients and content:- Polysaccharide 10%-50%
- Custom specifications are also available
Grifola frondosa is known as the “Prince of Edible Mushrooms” for its balance, rich nutritional value and excellent health care functions. In recent years, various products made by Grifola frondosa have been welcomed as high-end health foods in North America and Japan. Its nutritional and medicinal value is attracting more and more attention.
Grifola frondosa is an edible fungus with high nutritional value. It contains a lot of protein and carbohydrates, as well as a variety of vitamins and minerals. In addition, natural polysaccharides and dietary fiber are also the most important nutrients. In the future, the activity of human immune cells can be improved, and the body's disease resistance will be significantly improved.
Production process: The entire process is operated in the GMP specification factory.Extraction principle:
- High temperature - high temperature centrifugal spray drying.
- Low temperature - low temperature vacuum continuous drying.
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