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Functional Food-5
Functional Food-5
Model - 7-5
Wild mulberry extract
Significant ingredients and content:- Polysaccharide 10%-30%
- Custom specifications are also available
phellinus lgniarius odor of are discernible. phellinus lgniarius is mostly ear-shaped, the fruit body is concave, the texture is light and there is no heavy feeling, the color part is cut or most of it is yellowish, the stripes are irregular, no matter the treatment of any form (dicing, powdering, boiling), There will be no special smell.
phellinus lgniarius is a fungus named after parasitic mulberry trees. it is a very valuable Chinese medicine, its efficacy is comparable to Ganoderma lucidum!
Production process: The entire process is operated in the GMP specification factory.Extraction principle:
- High temperature - high temperature centrifugal spray drying.
- Low temperature - low temperature vacuum continuous drying.
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