Functional Food-4

  • Functional Food-4 - 7-4
Functional Food-4 - 7-4 Functional Food-4 - 7-4
Functional Food-4
Model - 7-4

Chaga extract

Significant ingredients and content:
  • Polysaccharide 10%-50%
  • Custom specifications are also available

Chaga is a special fungus and some satisfactory preliminary studies have been carried out. Chaga has strong antioxidant activity, especially in specific cells called epithelial cells. Epithelial cells can form a barrier in our bodies. Chaga contains a large number of identified compounds that help balance the immune response associated with these tissues. If your skin, intestines or lungs are sensitive, Chaga may be helpful, especially for environmental and food reasons.

Chaga is a very special fungus. Chaga parasitic on the living trees constantly absorbs the rich nutrients of the trees and constantly builds up nutrients until the trees wither and die. Other medicinal fungi are based on dead trees as a source of nutrients. They can only absorb nutrients from trees and accumulate nutrients for a limited time.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:
  • High temperature - high temperature centrifugal spray drying.
  • Low temperature - low temperature vacuum continuous drying.
The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).
 
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