TAIWAN MASTER FOODS CO., LTD.

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Functional Food-9

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Functional Food-9

Model - 7-9

Shiitake mushroom

Significant ingredients and content:

Polysaccharide 10%-60%
Custom specifications are also available

Shiitake mushroom is considered to be a low-calorie, high-protein, high-fiber food, which contains less sugar than rice or potato and is different from starch, and is not easily digested and absorbed. Protein contains a lot of high-quality amino acids, etc., and many other vitamins, especially the vitamin D precursor ergosterol (ergosterol) content, after proper sun exposure, can be converted into vitamin D2 in the human body. In the mushroom, there is an amino acid, Eritadenin, which promotes cholesterol excretion in the body after ingestion.
Lentinus edodes contains polysaccharides such as Lentinan, especially β-1,6-glucan, and a variety of enzymes, which are one of the necessary conditions for health foods, such as helping digestion or health.
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:

High temperature - high temperature centrifugal spray drying.
Low temperature - low temperature vacuum continuous drying.

The minimum extraction volume is 3 tons (the extraction tank size is 3 tons).

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