Functional Food-12
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Functional Food-12
Model - 7-12
Salvia miltiorrhiza extract
Significant ingredients and content:- Salvianolic acid 8%-40%
- Custom specifications are also available
Production process: The entire process is operated in the GMP specification factory.
Extraction principle:
- High temperature - high temperature centrifugal spray drying.
- Low temperature - low temperature vacuum continuous drying.
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